Vegan Mini Chocolate Chip Bites
Vegan Mini Chocolate Chip Cookie Bites - flourless, gluten free, and vegan, these cute mini cookie bites are naturally sweetened and totally delicious!
Servings: 24 servings (1 mini cookie each)
Calories: 70kcal
Ingredients
- 1 15 oz. can chickpeas drained and rinsed
- 1/2 cup oats
- 1/2 cup coconut sugar I prefer Madhava brand
- 2 Tablespoons pure maple syrup
- 2 Tablespoons melted coconut oil
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1/4 cup mini vegan chocolate chips or regular for non-vegan
Instructions
- Preheat oven to 350 degrees. Prepare a 24 cup mini cupcake pan with cooking spray.
- In a food processor, combine all ingredients except chocolate chips. Pulse until mixture reaches a smooth consistency. Scoop mixture into a bowl and fold in the chocolate chips.
- Place about 1 tablespoon of cookie batter into each muffin cup. Bake for 12-14 minutes. Remove cookie bites from pan and cool on a cooling rack.
Nutrition
Calories: 70kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.7mg