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crockpot chicken tacos on flour tortilla with avocado and sour cream
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5 from 6 votes

3 Ingredient Crockpot Chicken

Easy 3 Ingredient Crockpot Chicken Tacos - the best chicken tacos start with just 3 ingredients! Make this easy recipe for taco night or the next time you need a super easy dinner idea. These Slow Cooker Chicken Tacos have great flavor and are the perfect meal for busy weeknights.
Prep Time5 minutes
Cook Time4 hours
Course: Main Course
Cuisine: American, Mexican
Keyword: chicken taco meat, easy weeknight dinner, gluten free, keto, slow cooker chicken tacos, taco night, whole30
Servings: 8 servings
Calories: 113kcal
Author: Nikki

Equipment

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 16 ounces salsa your favorite brand or homemade
  • 2 tablespoons Homemade Taco Seasoning see recipe below

Instructions

  • Arrange chicken breasts in the bottom of the slow cooker. Sprinkle with taco seasoning.
  • Pour the salsa over the chicken. Add the lid.
  • Cook for 3-4 hours on High or 6-8 hours on Low.
  • Shred the chicken using 2 forks. Stir to combine.

Notes

Nutrition

Calories: 113kcal | Carbohydrates: 4g | Protein: 19g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 471mg | Potassium: 461mg | Fiber: 1g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg