Air Fryer Cajun Fries with Garlic Aioli
Air Fryer Cajun Fries with Garlic Aioli - these addictive spicy fries are made with very little oil in the Air Fryer and served with a tangy, garlicky aioli for dipping. The perfect snack or side dish!
Servings: 6
Calories: 124kcal
Equipment
Ingredients
- 4 medium russet potatoes
- 1/2 tablespoon avocado oil
- 2 teaspoons Homemade Cajun Seasoning Blend see below for recipe
Garlic Aioli Recipe
- 1/3 cup avocado oil mayonnaise see recipe below
- 1/2 teaspoon minced garlic
- 2 teaspoons lemon juice
- 1 teaspoon olive oil
- 1/4 teaspoon sea salt
Instructions
- Peel potatoes and cut into sticks. Place in a bowl and cover with water. Let soak for at least 15 minutes, up to 1 hour.
- Drain the water and lay the potatoes on paper towels. Blot all excess water from the potatoes until they are dry.
- Place potatoes in a bowl with avocado oil and cajun seasoning. Toss well to coat.
- Preheat Air Fryer to 380 degrees. Spritz the basket of the air fryer with avocado cooking oil spray (or use a parchment liner.)
- Place potatoes in the basket and cook at 380 degrees for 18-20 minutes (tossing the fries every 5 minutes) or until the fries are to your desired doneness.
- Remove and toss with additional cajun seasoning if desired.
Garlic Aioli
- Combine all ingredients in a small bowl. Mix well and refrigerate until ready to use.
Notes
Click here for Cajun Seasoning Blend Recipe
Click here for Avocado Oil Mayonnaise Recipe
*nutrition facts do not include Garlic Aioli
Nutrition
Calories: 124kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 607mg | Fiber: 2g | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg