Copycat Amy's Brand Vegan Quinoa & Black Bean Burritos

Copycat Amy's Brand Vegan Quinoa & Black Bean Burritos - make ahead, freezable vegan burritos that are budget friendly and taste just kike the original!

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Servings:

Calories: 267kcal

Ingredients

1 cup heaping cooked quinoa
1 tablespoon olive oil
1 medium onion chopped
1 cup peeled and finely diced Yukon gold potatoes about 3 small potatoes
1 cup chopped bell pepper I used yellow and orange peppers
2 tablespoons Homemade Taco Seasoning see below or store bought
3 cloves garlic minced
1 cup chopped spinach fresh or frozen
1 can (15 oz.) no salt added tomato sauce
1 can (15 oz.) low sodium black beans
1 tablespoon lime juice
2 tablespoons chopped cilantro
salt and pepper
6 Gluten Free Wraps choose a vegan friendly brand if desired

Instructions

Cook quinoa according to directions. Set aside.
Heat olive oil in a large pan. Add onion, peppers, and potatoes and cook 5 minutes until veggies begin to soften. Stir in garlic, taco seasoning, tomato sauce, spinach, and black beans. Simmer for 5 minutes or until potatoes are tender.
Stir in cilantro, lime juice, and quinoa. Add salt and pepper to taste. Remove from heat.
When mixture is slightly cooled, place a generous amount in the center of each wrap and roll like a burrito. Place seam side down on a baking sheet and place in freezer until frozen through.
Frozen burritos can be wrapped individually or stored in a large freezer bag. To heat, remove frozen burrito and microwave for 2 1/2 to 3 minutes, rotating throughout cooking.

Notes

*click here for Taco & Fajita Seasoning Blend recipe

*nutritional information does not include gluten free wraps

Nutrition