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air fryer rotisserie chicken on cutting board
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5 from 6 votes

Easy Air Fryer Rotisserie Chicken

Easy Air Fryer Rotisserie Chicken - perfectly seasoned with a crispy skin, this no fuss rotisserie chicken recipe is budget friendly and requires minimal prep! 
Prep Time10 minutes
Cook Time50 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer whole chicken
Servings: 8 servings
Calories: 717kcal
Author: Nikki

Equipment

Ingredients

  • 3.5 lb whole chicken
  • 2 tablespoons Homemade Seasoned Salt see recipe below

Instructions

  • Pat the chicken dry with paper towels on all sides.
  • Rub the Seasoned Salt evenly all over the skin of the chicken and spritz lightly with Avocado Oil Spray.
  • Place the chicken breast side down in the basket of the Air Fryer and cook at 350 degrees for 25 minutes.
  • Flip the chicken and continue cooking for 20-30 minutes or until internal temperature reaches 165 degrees (use a meat thermometer to check between leg and thigh.)
  • Let the chicken rest for at least 10 minutes before carving.

Notes

Click here for Homemade Seasoned Salt Recipe

Nutrition

Calories: 717kcal | Protein: 62g | Fat: 50g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 250mg | Sodium: 233mg | Potassium: 630mg | Vitamin A: 467IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 3mg