Easy Sheet Pan Shrimp Fajitas
Easy Sheet Pan Shrimp Fajitas (Paleo Whole30) - a delicious and easy dinner ready in under 15 minutes. Tasty, healthy, and family-friendly!
Servings: 4 servings
Calories: 198kcal
Ingredients
- 1 lb raw peeled, deveined shrimp
- 1 medium yellow onion, sliced
- 3 bell peppers, sliced (any colors)
- 1 1/2 tablespoon olive oil
- 1 1/2 tablespoon Homemade Taco & Fajita Seasoning (see recipe below)
- Juice of 1/2 lime
- Fresh cilantro
Instructions
- Preheat oven to 400 degrees. Toss shrimp, onion, peppers, olive oil, and seasoning together, coating shrimp and peppers. You can do this directly on the sheet pan or in a separate bowl and then transfer to the sheet pan.
- Bake for 10-12 minutes, until shrimp are pink and cooked through. Remove from oven. Sprinkle with lime juice and cilantro and toss to combine.
- For Paleo/Whole30, serve with avocado and tomatoes over lettuce. For non-Paleo, serve in tortillas or over rice with toppings as desired.
Nutrition
Calories: 198kcal | Carbohydrates: 7g | Protein: 24g | Fat: 7g | Cholesterol: 285mg | Sodium: 885mg | Potassium: 319mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2795IU | Vitamin C: 120.7mg | Calcium: 177mg | Iron: 2.9mg