Mason Jar Greek Salad (Gluten Free)
Mason Jar Greek Salad (Gluten Free) - Tons of protein and fresh Greek flavors make this dish a perfect make ahead lunch! Gluten Free, with Whole30 & Paleo Options.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American, greek
Servings: 4
- 2 cups diced grilled or rotisserie chicken breast see notes below for recipe
- 1 1/2 cups cooked quinoa
- 2 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1 cup diced English cucumbers
- 1/2 cup kalamata or black olives
- feta cheese
- favorite Greek dressing (I prefer Primal Kitchen's Greek Vinaigrette)
Layer ingredients in large mason jars in the following order: dressing, cucumbers, tomatoes, olives, feta, quinoa, chicken, lettuce. To serve, pour the salad into a bowl or shake well and eat directly from the jar.
Adjust amounts to taste and according to how many salads you are preparing.