Sheet Pan Sausage and Veggies (Whole30 Paleo)
Sheet Pan Sausage and Veggies (Whole30 Paleo) - a healthy and family friendly dinner of chicken sausage and veggies all baked on one pan! Whole30 approved and also great for meal prep!
Servings: 6 servings
Calories: 210kcal
Ingredients
- 12 ounces chicken apple sausage, cut into chunks Aidell's brand
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1/4 red onion, sliced
- 1 broccoli crown, chopped
- 2 large yukon gold potatoes, diced
- 4 ounces brussels sprouts, halved
- 2 tablespoons avocado oil or olive oil
- 1 tablespoon Homemade Seasoned Salt see recipe below
- 1/2 tablespoon minced garlic
Instructions
- Preheat oven to 400 degrees. Line an extra large baking sheet with parchment paper.
- Combine all ingredients in a large bowl and stir well. Dump onto the baking sheet and spread into one layer.
- Cook for 19-22 minutes, stirring once halfway thru baking time, until veggies are tender and beginning to brown. Serve immediately.
Notes
click here for Homemade Seasoned Salt Recipe
Aidell's Chicken Apple Sausage is my favorite Whole30 compliant sausage with no added sugar, but other types of sausage can be substituted if this is not a concern.
Nutrition
Calories: 210kcal | Carbohydrates: 14g | Protein: 11g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 843mg | Potassium: 404mg | Fiber: 2g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 67.7mg | Calcium: 41mg | Iron: 2.4mg