Slow Cooker Beef Enchilada Casserole

crockpot beef enchilada casserole with toppings

Slow Cooker Beef Enchilada Casserole

Crock Pot Beef Enchilada Casserole - all the flavors of enchiladas in an easy slow cooker recipe with simple ingredients. A great recipe for Taco Tuesday or any night you want a zero-fuss delicious meal that the whole family will love.

Prep Time15

Cook Time2

Course: Main Course

Cuisine: American, Mexican

Keyword: crockpot beef enchiladas, easy beef enchilada recipe, slow cooker enchilada casserole

Servings: servings

Calories: 332kcal

Author: Nikki

Equipment

Slow Cooker

Ingredients

1 lb ground beef
10 small corn tortillas
10 ounces red enchilada sauce
4 ounces green chilis
1 small onion diced
15 ounces diced tomatoes
3 tablespoons Homemade Taco Seasoning see recipe below
1.5 cups shredded cheddar cheese
various toppings as desired

Instructions

Cook ground beef and chopped onion in a skillet over medium high heat. Drain off any excess grease.
Add enchilada sauce (reserving 1/4 cup), green chilis, diced tomatoes, and taco seasoning to the meat mixture and stir to combine.
Spread reserved enchilada sauce in the bottom of the slow cooker. Place half of the tortillas over the sauce, cutting or tearing them to fit as needed.
Spread half of the meat mixture over the tortillas and sprinkle with half of the cheese.
Repeat layers with remaining tortillas, meat mixture, and cheese.
Cover and cook on High for 2 hours or Low for 3-4 hours.
Add desired toppings, serve, and enjoy!

Notes

Click here for Homemade Taco Seasoning Recipe

Nutrition