Whole30 Baked Fries with Chili Ranch Fry Sauce
Whole30 Baked Fries with Chili Ranch Fry Sauce (Whole30 Paleo) - a winning combo of crispy baked fries and flavor packed dipping sauce that is Whole30 compliant!
Servings: 4
Ingredients
- 3 large russet potatoes
- 1 1/2 tablespoons avocado oil
- 1 1/2 teaspoons all purpose seasoning see recipe below
- 1 teaspoon sea salt
Chili Ranch Fry Sauce
- 3/4 cup Whole30 mayo store bought or see recipe below
- 3/4 teaspoon homemade ranch seasoning see recipe below
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 425 degrees. Line 2 large baking sheets with parchment paper.
- Peel potatoes and cut into thin wedges. Place on paper towels and dry thoroughly. (Do NOT skip this step! Removing the moisture from the potatoes helps the potatoes cook up crispy.)
- Add potatoes, oil, and seasonings to a large bowl. Toss to combine. Spread potatoes onto baking sheets, making sure they are in a single layer and not touching.
- Bake for 20-25 minutes, until they are crispy and beginning to brown.
For the Chili Ranch Fry Sauce
- Combine mayo and seasonings in a bowl. Combine well. Store in a mason jar or other tightly sealed container.