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12 labeled plastic bags filled with chicken and healthy marinade
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5 from 12 votes

12 Easy Healthy Chicken Marinade Recipes

12 Easy Healthy Chicken Marinade Recipes - Simple, flavorful ingredients come together in these healthy chicken marinade recipes. Also perfect for freezing and make ahead meals!
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American, Asian, Mediterranean, Mexican
Keyword: clean eating recipes, easy chicken marinade, keto, marinated chicken, paleo, whole30
Servings: 4 servings
Calories: 139kcal
Author: Nikki

Equipment

Ingredients

Rosemary Dijon Chicken Marinade

Lemon Pepper Chicken Marinade

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons lemon zest
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon sea salt

Fajita Chicken Seasoning

  • 1/4 cup avocado oil
  • 1/4 cup lime juice
  • 2 tablespoons homemade taco fajita seasoning see recipe link below

Sesame Ginger Chicken Marinade

Garlic Herb Chicken Marinade

  • 1/2 cup olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

Blackened Chicken Marinade

  • 1/2 cup avocado oil
  • 2 tablespoons Homemade Blackened Seasoning see recipe link below

Mediterranean Chicken Marinade

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Homemade Mediterranean Seasoning see recipe link below

Honey Garlic Chicken Marinade

Cilantro Lime Chicken Marinade

  • 1/4 cup avocado oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons lime zest
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon sea salt
  • 1/2 teaspoon cumin

Curry Yogurt Chicken Marinade

Balsamic Herb Chicken Marinade

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano

Sweet & Smoky Chicken Marinade

Instructions

  • For each marinade recipe, combine all ingredients together in a bowl or glass measuring cup. Whisk well. Pour marinade over 1-1/5 lbs chicken breast.
  • Refrigerate and marinate for at least 30 minutes.
  • If using immediately, discard marinade and cook chicken until done (internal temp reaches 165 degrees.)
  • For freezing, add chicken and marinade to a freezer safe bag. Squeeze all air out of the bag. Label and lay flat in freezer. Remove and thaw when ready to use.

Notes

Note: nutrition facts listed are for 1 recipe of Rosemary Dijon Marinade only (without chicken)
Click here for Homemade Mediterranean Seasoning)
Click here for Fajita Seasoning
Click here for Blackened Seasoning Mix
Click here for Smoky Dry Rub

Nutrition

Calories: 139kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 381mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.2mg