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Clean Eating Weekly Meal Plan & Meal Prep Week 6

Clean Eating Weekly Meal Plan & Meal Prep Week 6 – a stress-free clean eating menu for busy households and plan for how to meal prep for the week.  Simple, family friendly, and free of processed food!  Free printable included.

Happy Saturday, friends!  Welcome to Week 6 of my Weekly Newsletter and Meal Plan Series!  Hopefully you’ve been enjoying these weekly posts and are inspired to try meal planning and meal prepping.  I know for me it’s been a total game changer and definitely takes the stress out of packing lunches and coming up with dinner plans.

I think we all know the benefits of meal planning, but sometimes struggle to make it a reality.  It can seem overwhelming and not worth the effort.  I would agree that it sounds like a great idea but isn’t always easy to put into practice!  For many years, I flew by the seat of my pants when it came to dinner meal time and relied on convenient packaged foods to keep things easy.  After discovering Whole30, I made the decision to switch my family to a clean eating lifestyle, but it definitely didn’t happen overnight.  Over time, I developed a formula for how to meal prep for the week that is all about keeping it simple, family friendly, and free of processed foods.  It saves my family time and money, and with practice and repetition,  can become a healthy habit for even the most reluctant busy mom!

Benefits of Meal Planning and Meal Prepping

  1. Huge time saver – although it may feel like you’re giving more time towards planning and prepping ingredients, it saves in the long run!
  2. Budget saver – meal planning and prepping cuts down on food waste and the temptation to eat out.  And those pre-packaged convenience foods?  Not cheap!
  3. No more listening to “what’s for dinner?” 18 times a day.  The menu is planned and posted and everyone knows what to expect.
  4. Less stress – making breakfast, packing lunches, figuring out a dinner plan, etc.  Just an overall easier, more organized and simplified approach!

How to Meal Prep for the Week in Under 2 Hours

Here’s my basic Meal Planning strategy for a family of 4, which is totally open to interpretation and can easily be modified to meet your own preferences, tastes, and time constraints.  To keep my family on track with a clean eating lifestyle, my menus are for the most part also Whole30/Paleo compliant and gluten free or can be modified easily.

  1. Plan 4-5 dinner meals for the week.  I do this on Friday or Saturday for the week ahead so there is time to grocery shop and meal prep.  For me, 4 planned meals is plenty.  I don’t like to overwhelm myself and prefer to have a little wiggle room in the plan.  The weekends are for leftovers, eating out, and just plain winging it.  When I’m planning weeknight meals, I take into account our family schedule, weeknight events, and how much time is available for cooking on any given night.  I also do a check of my freezer, fridge, and pantry to see what can or needs to be used.
  2. Make a Meal Prep list of at least 1-2 breakfast items, 1-2 proteins (this is my favorite source of organic and grass fed meats) for lunches, 2-3 sides/snacks, and any extras needed for meals.  This takes the guesswork out of breakfast and lunch, and cuts down on the urge to eat out or grab something unhealthy.
  3. Make a shopping list of everything needed for planned dinners and meal prep items.  Don’t forget to double check your current stash first!
  4. Do your grocery shopping and spend a couple of hours on Saturday or Sunday tackling the meal prep list.  Be sure to multi-task while meal prepping!  While one thing is cooking, work on other items on your list.
  5. Bonus tip: I stay stocked up on pantry essentials with Thrive Market.  Once or twice a month, I take inventory and stock up on organic tomatoes, beans, broth, baked goods ingredients, spices, and a few convenience snacks.

Week of May 12 Clean Eating Meal Plan

Sunday: Mother’s Day – no cooking!

Monday: Cauliflower Chicken Fried Rice

Tuesday: Sheet Pan Lemon Garlic Shrimp with rice and broccoli

Wednesday: Instant Pot Creamy Herbed Chicken Stew

Thursday: Burgers & Rosemary Roasted Potatoes

Friday: TBD

Saturday: TBD

Meal Prep Plan

Breakfast: Healthy Chocolate Chip Muffins

Protein: Instant Pot Shredded Chicken

Protein: Instant Pot Hard Boiled Eggs

Sides: Creamy Cauliflower Soup

Sides: Veggie Tray (cut veggies of choice and replenish mid-week)

Let’s Get Started!

Click here for a printable version of this week’s meal plan and shopping list!

Make your own Meal Plan!  Click here for the blank printable template

Clean Eating Weekly Menu & Meal Prep Plan


  • Reply
    May 13, 2019 at 12:39 pm

    Great resource.

  • Reply
    Mary Anne
    May 15, 2019 at 8:33 am

    Hi Nikki,
    I am new at Whole30 and just purchased the Instant Pot so I have been searching for recipes — WOW — this website is great!
    So far I’ve made the Herbed Chicken Stew and the Sheet Pan Garlic Shrimp — both were awesome!
    Thank you for all of your hard work at putting these menus together; I love them!

    • Reply
      May 15, 2019 at 10:58 am

      Hey Mary Anne – I’m so glad you’re enjoying the recipes! Isn’t the Instant Pot the greatest? Please feel free to reach out if you ever have questions!

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