My weekly meal plans include 1 To Go Breakfast, 1 Soup, 4 Dinners, and 1 optional Sweet Treat.  Four dinners is more than enough planning for me…the other three nights are reserved for the inevitable impromptu craving, leftovers, or dinner out.  I like a little wiggle room in my plan. 🙂

Some family favorites are on Week 2 Meal Plan.  Set aside just a little time on Sunday to prepare your soup and to-go breakfast for the week.  Don’t forget to prep your veggies for weeknight meals and snack bags for kid lunches.  These steps save sooooo much time during the week!

To Go Breakfast: Healthy Pumpkin Oatmeal Chocolate Chip Muffins

Soup: Lowfat Broccoli Cheese Soup

Dinner #1: Easy Lasagna Skillet

Dinner #2: Chicken Pesto Salad

Dinner #3: Mediterranean Farro Salad

Dinner #4: Greek Salad Pitas with Avocado Tzatziki

Sweet Treat: Healthy Lemon Blueberry Bread

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