Rosemary Dijon Turkey Kabobs (Whole30 Paleo Keto) – this marinade gives a huge punch of flavor to grilled turkey tenderloin, also great on pork or chicken and Whole30 approved!

Fresh rosemary, Dijon mustard, garlic, and coconut aminos (soy sauce replacement) are the perfect combination of flavors for jazzing up turkey.  I find that turkey tenderloin is a really fun switch from all the typical protein choices, but this marinade is totally versatile and would be excellent with pork tenderloin or chicken.

Why We Love This Recipe

  • Made with simple, clean ingredients you likely already have on hand.

  • High protein and naturally macro-friendly.

  • Tender and juicy, with a delicious combo of rosemary + Dijon flavor.

  • Great for small gatherings or weeknight dinners.

  • Makes delicious leftovers for salads, wraps, or bowls.

  • Feels festive without the fuss of a full turkey.

Ingredients

  • Turkey tenderloin
  • Olive oil
  • Coconut aminos (or lite soy sauce)
  • Dijon mustard
  • Fresh rosemary (dried works too!)
  • Garlic

How to Make Rosemary Dijon Turkey Tenderloin

  1. Combine coconut aminos, Dijon, Olive oil, rosemary, and garlic. Whisk well or add to a mason jar and shake until combined.
  2. For kabobs, cut turkey tenderloins into cubes or leave whole and marinate for at least 1 hour.
  3. For the grill, make turkey kabobs using skewers or grill the tenderloins whole until turkey reaches internal temp of 165 degrees.
  4. Oven directions – place tenderloins in a shallow baking pan and bake at 400 degrees for 20-30 minutes, until internal temp reaches 165 degrees.

More Recipes Like This

Steak & Veggie Kabobs

Greek Turkey Burgers with Spinach and Feta

Turkey Zucchini Burgers

Pesto Chicken Kabobs

 

 

Rosemary Dijon Turkey Kabobs - a fresh tangy marinade is the perfect compliment to these grilled turkey tenderloin kabobs. | tastythin.com

Rosemary Dijon Turkey Kabobs - a fresh tangy marinade is the perfect compliment to these grilled turkey tenderloin kabobs. | tastythin.com

 

Rosemary Dijon Turkey Kabobs - a fresh tangy marinade is the perfect compliment to these grilled turkey tenderloin kabobs. | tastythin.com

Rosemary Dijon Turkey Kabobs (Whole30 Paleo Keto)

Servings: 4 servings
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: dijon turkey, rosemary dijon, turkey kabobs, turkey marinarde, whole30 turkey
Rosemary Dijon Turkey Kabobs (Whole30 Paleo Keto) - this marinade gives a huge punch of flavor to grilled turkey tenderloin, also great on pork or chicken and Whole30 approved!
5 from 3 votes
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Ingredients 

  • 1 lb turkey tenderloin, cut into large chunks
  • 1 tablespoon olive oil
  • 3 tablespoons coconut aminos, or low sodium soy sauce for non-Whole30
  • 1 tablespoon Dijon mustard
  • 2 tsp chopped fresh rosemary
  • 2 cloves garlic, minced

Instructions

  • Whisk together olive oil, coconut aminos, Dijon, rosemary, and garlic. Pour over turkey and let marinate for at least one hour. 
  • Thread turkey onto skewers and grill over medium heat, turning throughout, until cooked through.
  • Oven Instructions: Preheat oven to 400 degrees. Place marinated whole turkey tenderloins in a shallow baking pan and bake for 20-30 minutes, until turkey reaches internal temp of 165 degrees.

Nutrition

Calories: 168kcal, Carbohydrates: 3g, Protein: 26g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 50mg, Sodium: 373mg, Vitamin C: 0.5mg, Calcium: 3mg, Iron: 0.1mg

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